| Group 1 | Members 5 | Interested 0 | City 1 | Country 1 |
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1
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This is a participants-only group of cooks who are passionate (or who think they might become passionate) about making dishes with the so-called "variety meats" (tripes, sweetbreads, fries, feet, ears, etc.), and charcuterie, including fresh and ferm… |
5
Cooks with guts |
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November 25, 2011
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This is a participants-only group of cooks who are passionate (or who think they might become passionate) about making dishes with the so-called "variety meats" (tripes, sweetbreads, fries, feet, ears, etc.), and charcuterie, including fresh and ferm… |
5
Cooks with guts |
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